It does gloss over one of my favorite traditions in baseball: rehabbing major leaguers buying the post-game spread for the minor leaguers. Most minor leaguers feast on low cost options (Chipotle seems to be the most popular) so I'm sure they appreciated Reyes' gesture:
"The post-game, spread was different: Reyes forked over his credit card for steak and shrimp, an estimated $1,200 bill, for players, coaches and trainers from Pettibone’s the restaurant inside Coca-Cola Field.
Earlier in the home stand he ordered in from P.F. Chang’s. During his three games at Dunedin he ordered steak and Bloomin’ Onion from The Outback."
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